Forgia Brick Oven Pizzeria Menu
Place orders online for pickup or curbside.
Two Sizes: Personal 10 inch or Large 16 inch pies
CRUSTS
Swap any personal pizza with below crust for $5 extra
10” Cauliflower Crust | 10” Gluten Free Crust** [ ingredients ]
TOPPINGS
- Fresh Mushrooms (1.5/3)
- Peppers (1.5/3)
- Raw Onions (1.5/3)
- Caramelized Onions (1.5/3)
- Olives (1.5/3)
- Spinach (1.5/3)
- Broccoli (1.5/3)
- Eggplant (1.5/3)
- Fresh Garlic (1.5/3)
- Jalapeno (1.5/3)
- Sliced Meatballs (1.5/3)
- Ham (1.5/3)
- Bacon Bits (1.5/3)
- Anchovies (1.5/3)
- Arugula (1.5/3)
- Pepperoni (1.5/3)
- Sausage (1.5/3)
- Prosciutto (2/4)
- Grilled Chicken (2/4)
- Breaded Chicken (2/4)
Dressings: Homemade Italian Vinaigrette, Creamy Italian, Balsamic, Ranch
Add: Grilled/Breaded Chicken $4 , Shrimp $5
Add meat sauce for additional $4
Gluten Free Penne** for additional $5
Choice of side: garden salad or pasta (penne, ziti, spaghetti, linguini) or roasted potatoes
Gluten Free Pizza Crust Ingredients
Rice Flour, Filtered Water, Tapioca Starch, Potato Starch, Egg Whites, Eggs, Organic Extra Virgin Olive Oil, Modified Corn Starch,Sugar, Vegetable Shortening (Canola Oil, Hydrogenated Cottonseed Oil), Contains Less Than 2% Of The Following: Yeast, Natural Flavor, Potassium Chloride, Salt, Kosher Gelatin, Cellulose Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate), Xanthan Gum, Distilled Monoglycerides, Guar Gum.
Cauliflower Pizza Crust
Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum
Prices & menu items subject to change without notice. Sales tax not included. REV : 04/18/2022